Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.