He added some pasta and roasted asparagus to compliment the salmon and the entire ... Parmesan, lemon juice, zest, garlic, ...

#4. Turn off the heat and add honey, lemon juice, and chicken stock. #5. Place the salmon onto the baking sheet and pat dry ...

Add the cold, cubed butter ... salmon fillets on the foil and top with the fresh dill, chilli flakes and garlic cloves, adding a generous amount of salt and freshly ground black pepper. Squeeze ...

very soft butter, chives and lemon juice. Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail ...