Fat-Free Ginger Sesame Dressing: Create an Asian-inspired vinaigrette by combining freshly grated ginger, reduced-sodium soy sauce, rice vinegar, lemon juice, and a touch of honey.

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... tossed with a simple green salad, this quick and easy ...

Green goddess salad has taken ... To make the dressing, put the herbs, anchovies, mayonnaise and crème fraîche in a blender (see recipe tip) and add half the lemon juice. Blitz until well ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

which has 270 milligrams per 2-tablespoon serving (another dressing I looked at had twice that). Related: Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with Salad Plus, did you know ...

Meanwhile, massage kale with a little Milanese Gremolata Extra Virgin Olive Oil and lemon ... vinaigrette and toss well. Using a vegetable peeler, shave a fresh Parmesan wedge on the top of the ...