Enjoy the fresh and zesty flavors of glazed lemon-ginger scones with this simple and delicious recipe. Perfect snack for any occasion! This post is sponsored in conjunction with #SpringSweetsWeek.

These lemon-blueberry scones are a cinch to ... The key to making any homemade scones, including this recipe is the less you ...

Cut into 8 wedges, and pull them 2 inches apart. Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack. Notes: Get the Homemade Baking Mix recipe here.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... the scones are golden. Let cool slightly before serving. MAKE AHEAD: The recipe ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...

Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Add the lemon zest and dates then the milk and mix with a knife to form a soft dough. Tip the dough on to a ...