This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Her recipes have been featured in many publications, including Food & Wine ... fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down ...

Easy to make baked lemon pepper ... lean chicken breast keeps it light while still packing in protein and essential nutrients. What I love most is how versatile it is—you can pair it with ...

The best part of chicken piccata is the lemon ... Add garlic and crushed red pepper to skillet, and cook until fragrant and starting to brown, about 1 minute. Add wine and capers.

Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Add the lemon juice and salt and pepper. Add the white wine and reduce for 30 ...

Lemon and white wine form the ... skinless chicken breasts, cut in half horizontally and pound to a thickness of ¼-½ inch, or ask your butcher to do it for you. Place the flour, cornstarch, ½ teaspoon ...