There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a perfect example of how simplicity and fresh ingredients can create a dish ...

Tasting Table recipe developer Kara Barrett shares this recipe for chicken orzo salad with lemon and dill that is sure to turn you into an orzo lover after the first bite. "This is an easy ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Add the orzo pasta and lemon zest to the broth ... Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked chicken.

Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy ... Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Since this recipe calls for both lemon juice and lemon zest, make sure to zest the lemon before you juice it. Swap Option: You can swap the orzo with ditalini or any small quick cooking pasta.

Happily, there are an increasing number of recipes putting orzo at the forefront ... look to Gill Meller’s leeks cooked in olive oil with orzo, lemon and rosemary. A refreshing, herbaceous ...

Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...

Cook orzo according to package directions ... Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce ...