This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs ... don't be afraid to go with frozen salmon. Frozen salmon is flash-frozen on the ship ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Frozen salmon cooks ... mustard, lemon juice, salt and spices in a small bowl. Brush the sauce across the salmon, it should be thawed but still mostly raw at this point. Raise the air fryer ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...