A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

This chicken and gnocchi one-pot meal gets tons of flavor ... Garnish the dish with tarragon and lemon zest for a zesty aroma ...

The perfect summer comfort food, this easy bake uses crème fraîche and lemon to keep the flavours zesty yet indulgent. Preheat the oven 200C/180C Fan/Gas 6. Heat 1 tablespoon of oil in a large ...

Pour in the chicken stock and bring to the boil ... Add the cream, drained gnocchi, capers, parsley and lemon zest and continue to simmer for 2-3 minutes, or until heated through.