But what about the fat? An important thing to know about brisket is that this cut, though generally lean, has a layer of fat ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Turn brisket over. Trim fat to 1/4-in.-thickness ... Diabetic Exchanges: 4 lean meat.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only ... Minerals, Fats & Fatty Acids, Carbohydrates, Proteins, Amino-acids, Sterols and others.

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only ... Minerals, Fats & Fatty Acids, Carbohydrates, Proteins, Amino-acids, Sterols and others.