Instructions Mix together pudding and milk, put in refrigerator to set. Cream together cream cheese 1/2 cup sugar, pumpkin ...

You can bring the spirit of fall into your lasagna with the addition of pumpkin puree. Nothing says autumn quite like the ...

I have not tried to make a pumpkin lasagne recipe before. It has been on my list of things to try this fall. I used two recipes and liked this one, but would also add some chopped eggplant like ...

And if all those didn’t blow your culinary mind, then you’re in for a treat, because someone has now invented a pumpkin cheesecake lasagne. That’s right, imagine Thanksgiving meets dinner at ...

Add the cheese, nutmeg and pepper and stir until the cheese is melted. Check seasoning. Peel the pumpkin, remove seeds and slice thinly. Place in boiling salted water and cook until just done.

From the rich flavours of pumpkin and carrots cooked in chicken stock to the golden cheese on top, this vegetarian recipe is sure to please.

A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Each serving provides 470 kcal, 16g protein, 61g carbohydrate ...