Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish ... stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes. Add the chops, fatty ...

Yet of all that meat consumed, only a pound comes from lamb. Conversely, Aussies consider roast lamb their national dish.

On the side? Brush pita bread ... to make a traditionally slow-cooked dish go a whole lot faster. Made with lamb, leeks, peas ...

The culinary queen promises a food dish that's not only scrumptious but also incredibly easy to whip up. In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with ...

This subtle, mellow stew is often ... It shows how simple dishes of European origin have been adapted and adopted into the cuisine of the subcontinent. As an alternative to lamb, I urge you ...

This is perfect for chilly days. There are many versions of this dish, but most Cantonese mothers and home cooks would say their lamb stew has bean curd sheets, shiitake mushrooms and water chestnuts.