CNN’s Ben Wedeman dives deep underground in Rome to explore the Aqua Virgo, an ancient aqueduct that continues to supply ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Refrigerate for four to eight hours. Take the lamb from the fridge an hour before you want to start cooking it. Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

CeeDee Lamb added fuel to the fire after details of ... Cowboys owner Jerry Jones spoke to Colorado head coach Deion Sanders about the head coaching position. Neither side has confirmed anything ...