A fun part of DIY vegetable fermentation is getting creative with flavors! Adding herbs and spices can really amp up the ...

This bacteria produces a lactic acid that turns the vegetable into a pickle, all the while producing lactobacillus bacteria. Our salt content in the ferment invites the good bacteria ...

Discover the world's oldest cheese found on ancient mummies in China, its connection to gut health, and the history of ...

There are many different species and strains of Lactobacillus – some that have good health-giving properties that we know about, and some that don’t. But by eating a fermented food with lots ...

particularly lactobacillus rhamnosus GG, could help people with eczema. Related stories Fermented foods provide the body with diverse and plentiful probiotic strains For most adults, Shustina said ...

Japan’s ceramide landscape unites traditional botanical expertise with cutting-edge R&D, spurring novel product categories across skincare, functional foods, and nutraceuticals that cater to consumers ...

L. Smith, A. C. B. Johnson, and M. A. Miller. 2021. The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with ...

Here is a list of 8 probiotics powerhouses for better digestive health. This dairy product is a well known source of probiotics, which can aid digestion and restore the gut microbiome. Are you a fan ...