Top Tips Kugel isn't just for the holidays! Serve Jerusalem kugel on Shabbat, it can cook on low heat all night, like chamin. This recipe is parve (neither meat nor dairy) and suitable for kosher ...

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

As the fall days get colder, it will welcome you and your Shabbat guests home like a hug. This recipe originally appeared on The Nosher. Yapchik is made up of two layers of golden, crispy potato ...

Scatter the corn-flake mixture over the noodles and bake in the center of the oven for about 45 minutes, until the noodle kugel is set and the topping is golden. Transfer the kugel to a rack and ...

Food Guy food review Steven Keith shares some traditional and not-so-traditional flavors he experienced during the Noodle ...