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“Taking much inspiration from a Korean kimchi jjigae (stew), these ... Heat the oil in a wok set over a high heat. Add the sausage meat and squash it down using the back of a spatula. Let this fry for ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...

This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage ... cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very ...