Korean zucchini (also called Korean squash) has glossy, pale-green skin and a smoother, more delicate texture than Italian zucchini. It's often sold in shrink-wrapped plastic. It's also grown in ...

zucchini bread blurs the line between breakfast and dessert, making it acceptable as both. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. When summer squash is sliced and ...