From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

With the exception of a couple of speciality packs (like steak knives ... to hold your blades safely, a honing steel to sharpen the edges, and a pair of “come-apart” kitchen shears (the ...

My chef’s-knife collection ... the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman ...

Wüsthof is a German kitchen brand whose knives you'll often find on our lists of favorites. Its blades are tough and sharp, generally heavier than other brands' knives of the same size.

Dull kitchen knives can be a major nuisance when you're trying to prepare a tasty meal. But you can perfectly sharpen them with one home essential.

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David lives in Brooklyn where he's spent more than ...

The blades feature a ceramic coating to resist chips, stains, or corrosion, and an anti-slip handle for a comfortable hold. With over 800 five-star ratings, one customer named them as "the best knives ...

Hence, you'll want to invest in a quality knife sharpener, as it enhances not only your blade's sharpness but also its longevity. If you’re worried about the cost of a good kitchen knife ...