Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls.

And one of the most overlooked foods in the elite little balls of food parthenon is kibbeh. Seriously, don’t sleep on kibbeh. Now if you don’t have a good Middle Eastern restaurant in your ...

Add lamb and spices, cook, stirring until lamb is browned. 5. Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centres using your thumb, and place a rounded teaspoon of the ...