Soya, along with some vegetables, add nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Turn it off after 2-3 whistles. To add tadka to your khichdi, heat ghee in a small saucepan along with garlic and cumin seeds. When it begins to crackle, add red chilli powder and transfer the ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as ...

People call Makar Sankranti by different names in different places. Some people call it Khichdi, while somewhere it is known as Uttarayan and Pongal. Different types of dishes are made on Makar ...

Usually ponni rice is used for curd rice ... some pickle and appalam and enjoy this light to your tummy, Curd Rice! Khichdi: Khichdi may seem like a common dish cooked now and then in Indian ...