To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.

Khichdi is a traditional Indian dish made from rice, lentils, and spices, often served as a comfort food. This flavorful meal is a also called rice and lentil porridge.

“It helps our guest connect with something they’re familiar with when it comes to the texture of food,” says Mohajir of his South Indian khichdi, made with rice and lentils. “But then at ...

Besides, he eats a light dinner which is mostly Gujarati vaghareli khichdi that is made using millets, lentils and Indian spices. PM Modi is a vegetarian and observes various fasts including a 9 ...

People call Makar Sankranti by different names in different places. Some people call it Khichdi, while somewhere it is known as Uttarayan and Pongal. Different types of dishes are made on Makar ...

Quick and delicious pot meal with the perfect combination of Indian spices, also a perfect dish is one of ... and let them crackle. Khichdi is not just a perfect combination of rice and lentils but ...

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Curefoods repositions EatFit as ‘Kitchens of EatFit,’ housing eight brands, including EF, HRX by EatFit, Great Indian Khichdi ...

Curefoods has roped in Bollywood actor Hrithik Roshan as investor and brand ambassador for its flagship brand EatFit, which ...