Image Credit: Getty Like other festivals, food plays a vital role in the Puja. People prepare Bengali-style khichdi for the bhog. Here we come up with the recipe of the special khichdi. Take a look. 1 ...

Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts. You can eat this khichdi in Navratri. It is an easy recipe and you can make sabudana khichdi in just ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli ...

Khichdi is a traditional Indian dish made from rice, lentils, and spices, often served as a comfort food. This flavorful meal is a also called rice and lentil porridge.

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...