In a karahi, heat oil and add cinnamon stick and cloves ... After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.

Peshawari mutton karahi and chicken tikkas, tandoori Gola kebabs ... and what makes it standout is its exceptional variety of masala ingredients while cooking. There is hardly any moment to ...