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Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home. Add gram flour, Kashmiri red chilli powder, black salt, chaat masala and garam masala and let ...

To make the kachori make a dough from all-purpose flour ... Next throw in green chutney, imly chutney and chopped onion and tomatoes with some chaat masala and enjoy!

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...