Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over ... Feast on delicious recipes and eat your ...

This is a quick and easy recipe ... in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry ...

A terrific make-ahead appetizer, this recipe yields 72 sausage rolls ... something flaky and a little fancier, puff pastry sausage rolls are just the thing. They are bite sized, so easy to ...

Yes, it's easier to buy puff pastry ... surface and knead briefly until just smooth. Form the dough into a rectangular block (this will make it easier to roll out later), wrap in cling film ...

These Apple Rings Rolls in Puff Pastry are the perfect ... favorite in your household, just like it has in mine. Be sure to ...

Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness. Using your hands gently stretch the pastry working around each side ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients ... of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One ...

Jamie Oliver has just dropped a 'great cheat recipe' for making the ultimate ... and then put it aside. Roll out the pastry to a thickness of 1 cm and dimensions roughly 34 cm by 30 cm.

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...