Laura sets out to create a delicious, hearty meal for under $20; Mike prepares a whole roast John Dory, with a caper, lemon and butter sauce. Skip to main content My Market Kitchen : Season 7 ...

Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and ... Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil.

Season the John Dory with salt and pepper, and grill until cooked. For sauce: Sauté chopped ginger, chopped coriander, chopped dill and diced tomato with olive oil. Add the lemon juice and cook ...