Sometimes called a Chinese hamburger, when done well, it’s one of the greatest meat-between-bread situations in the universe.
Jia Le Chicken Hot Pot was one of the fresh faces to join the sea of over 160 food stalls. For the past 20 years, 52-year-old Chen Yanjun has been working in Singapore, honing his skills as a native ...
Rou jia mo is a dish from the Shaanxi province in China often called a Chinese hamburger. It’s gaining in popularity in the U.S. thanks to restaurants like Xi’an Famous Foods in New York and ...
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