If the name rings a bell, you’re probably thinking of the famed Teluk Pulai Bak Kut Teh in Taman Intan. But Restoran Telok ...
The magic behind this bak kut teh starts from 2am onwards, whereby they boil the broth over high heat until it is thick from ...
You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...