The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...
It has a vegan-based miso ramen with fried tofu, various vegetables and garnished with mizuna, a leafy green vegetable. The restaurant has Japanese paintings on the wall and several indoor tables ...
After graduation, Miky worked for a food manufacturer ... about making vegan, gluten- and additive-free wagashi for people on restricted diets, who are commonly found outside Japan.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results