Related: The Japanese Way To Make ... well with the contents of your rice bowl.) Common toppings used for ochazuke in Japan include cooked salmon, nori (roasted seaweed), sesame seeds and sliced ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that ... with Japanese pickles, if you like.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes “washoku”--the traditional Japanese ... him are bowls of gu ...