The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last year in the Noto Peninsula. After reopening, she began exploring the ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Vibe: Sap Sann is a rare Japanese homestyle cafe in Sham Shui ... thick, full-flavoured dessert comes with caramel syrup and a cherry on top. Finally, be sure not to miss the Kinako Brown Sugar ...

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

The French were caught by surprise (again) when the Japanese took the honours during the recent biennial Pastry World Cup.