During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Most Japanese cooks rely on prepared curry bricks to make curry ... and butter that can be dissolved in water to make an instant curry sauce. My brick is on the mild side, so if you like it spicier, ...

Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking. So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Related: The Simple Japanese Way to Make Cabbage 10x Better. What is Japanese Curry? Japanese curry is a rich, mildly spiced, ...