This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...

This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with ...

This is a dish that can be changed or adapted according to whatever is fresh in the seafood market. You can substitute or add langoustines or crayfish, sea snails, small whole fresh fish or skin ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...