we asked award-winning street food chef Janet Wei how best to incorporate Asian flavours into snappy seafood recipes we could have on any old Monday-to-Friday. Janet is on a mission with Love ...

This is a dish that can be changed or adapted according to whatever is fresh in the seafood market. You can substitute or add langoustines or crayfish, sea snails, small whole fresh fish or skin ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he ... 01:04 Let's explore Japanese cuisine in greater depth. 01:09 Japan is a chain of islands approximately 3,000 km ...