Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

Meltingly tender pork paired with wine stands out in city best known for mudfish soup NAMWON, North Jeolla Province — Namwon is a foodie city. And that is increasingly palpable as trendy eateries like ...

Chunks of jamón can be used to flavour stews or to garnish chilled soups such as gazpacho or salmorejo. FAQs about BBC Food ...