Try these quick, easy, and guilt-free jaggery desserts to satisfy your sweet tooth without derailing your fitness goals. Nolen gurer shrikhand is made with rich and flavorful date palm jaggery ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Sugar is very unhealthy for health. So if you are on the fence about letting go of your desserts and quitting sugar ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.