Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...
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Why has Ivory Coast’s national dish attieke become a global icon?The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all ... and affordable dish that has become a staple in family meals, UNESCO noted.
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