The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

Absolutely! Making your own panko bread crumbs is great because you have full control over their seasoning. I like to make ...

or you can grab the recipe in De Laurentiis’ most recent cookbook Super-Italian. Once you make your first batch, you won’t be able to stop eating all your meals with these bread crumbs ...

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, maida, Italian seasoning and mix well. 3. Shape into a cutlet and pan fry with minimum oil.