Sautéed green beans with potatoes is a simple side dish to prepare, yet it packs a punch of flavor. With tender green beans, creamy potatoes, and the smoky touch of bacon, it's a versatile dish that ...

Bacon- Choose regular cut bacon. Thick cut bacon needs a bit longer to cook which will cause the beans to overcook and get ...

Add beans and cook until crisp 7 to 10 minutes. Drain. 2. Meanwhile, sauté the chopped bacon in a medium to large saucepan over medium heat until crisp. Remove with a slotted spoon and place on ...