If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... to make sure there’s no MSG or other additives on the ingredients ...

Then, the first course of the Izakaya cooking class at Cooking Sun in Kyoto was kabocha and miso soup. That's why it's so popular - it tastes fantastic. I knew I had to make it in my Instant Pot ...