Unlike refined sugar, it retains molasses ... then it yeilds only minimal value. In traditional Indian households, jaggery is consumed after meals to aid digestion. While there is no scientific ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Its deep, caramel-like flavour enhances desserts such as puddings, cakes, and traditional Indian sweets. By replacing sugar with jaggery, you not only reduce your intake of processed ingredients ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Pointed gourd (parwal) stuffed with sweet khoya and dry fruits, giving a unique mix of juicy and creamy flavors. A rich, deep ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets. Muscovado sugar works well as an alternative. FAQs about ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Four individuals transporting black jaggery and alum from Basavakalyan in Karnataka to Telangana districts, where liquor is produced, were arrested by the State Excise and Prohibition Department ...