Give a unique twist to the regular idli with this lauki idli recipe. It is made using lauki, sooji and a blend of flavourful spices. This idli is super healthy and definitely worth a try! Heat oil in ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste ...

Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 cup yogurt, 1/2 cup ragi flour, Salt to taste, Water as needed, A pinch of baking soda, 2 tbsp coriander ...