Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must ... If you ...

500g/1lb 2oz skinless, boneless chicken thighs, cut in half: 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl oz vegetable oil : 300ml/10fl oz ...

½ gm red food colouring . 225 ml refined oil . 50 gm lemon wedges . Salt to taste Clean and wash chicken thoroughly, and drain. In a mixing bowl, add chicken, half of the ginger-garlic paste ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...