Here are some other ways to use the versatile herb this summer. With pasta. Since basil is perhaps most abundantly turned into pesto, it only makes sense that you can add it to pasta in other ways.

Made from pine nuts, basil, olive oil ... But if you have made a massive batch of pesto but don't plan on using it all right away - or if you don't think you'll manage to use an entire jar ...

Traditional pesto is a blend of fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, made using a mortar and pestle. The bright green sauce originated in Genoa, Italy ...

Rana basil pesto I found Rana's sauce in the refrigerator ... especially the added texture from the cheese. If I were to use a store-bought pesto, Rana's would be the one I'd buy again.

To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried. This will make a fragrant oil perfect for drizzling on salads ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under cold water and pat them dry thoroughly. Mince the garlic cloves ...

Place the basil, garlic and cashew nuts in a food ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed back in the fridge.

Scatter over the toasted pine nuts, micro salad and basil leaves to finish ... Tip 3: Freeze any leftover fresh pesto and use within one month.

To use, drain cooked pasta and return it to its pan. Add the pesto and stir through over the heat for a couple of minutes. Serve with extra basil or Parmesan sprinkled on top.

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

Using an ice cube tray makes it easy to take ... The experts say that in general, you can freeze homemade basil pesto for up to six months. However, this might depend based on the conditions ...