At its simplest, you can serve bottarga pate with thick wedges of lemon, crostini or crackers and a glass of chilled white wine or rose. Appetizer? Check. If you’re looking to turn this into a ...

Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and extra sprigs of watercress on the side.