Serve these ricotta meatballs over pasta ... adding water or broth if the sauce has thickened. Ricotta Meatballs with Tomato Sauce are tender, flavorful, and incredibly creamy thanks to the ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Serve with bread. Take the minced meat out of the fridge around 20 minutes before you cook the meatballs so they’re not cold in the middle. (Hachette, HB $49.99). Note: SBS takes matters of ...

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat ...

Serve with plenty of warm crusty bread ... Carefully place the meatballs in the tomato sauce and partially cover the pan again. Simmer for 30 minutes, turning the meatballs occasionally.

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a ... grill until the cheese has melted. Serve with spaghetti.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...

Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.