When asked about his favorite way to serve up foie gras, Chef Ratino told us, "I personally enjoy making foie gras terrine glazed in [fruit]. Serving this at a dinner spread like Thanksgiving." ...

Always make sure you're using fresh foie gras rather than a pâté, which will simply melt when cooked. Serve your seared foie gras with some bread and dried fruit or fruit sauces made from figs ...