Chocolate dessert fans—this Swiss roll will not only satisfy those decadent dessert cravings, but will make you look like a baking pro. This rich cocoa cake roll is filled with fluffy whipped ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Do you love making bright, colorful sweets and treats for the spring holidays? Well, then you are going to love this Cake ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...