This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a ...

Bring to a boil. Reduce heat to medium-low, cover and cook for 10 to 12 minutes or until potatoes are tender. Stir in salmon and corn. Cover and cook over medium-low heat for 4 to 6 minutes or ...

Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a cauldron ... Remove the salmon skin and flake the flesh, then add ...