It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

Ford’s Gin. Joe uses Beefeater when making a martini for himself. “It’s [got] lemon and orange... it’s so citrusy and nice. Beefeater’s always going to be my number one.” (By the way ...

"It's all preference," says Rose. "I really love vermouth. I like to make my martini with two parts gin to one part vermouth." Beyond experimenting with proportions and different types of gin and ...

All that's left to do is to learn to how to make a martini worthy of a Charleston legend.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

"Try it with gin, because a gin martini will be more interesting with the vermouth. Order it stirred, and straight up." And make sure to get a normal-sized cocktail, not one of those monster ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...