This helps me to keep this blog running and to provide you with free content ... you can use the no-sugar pectin. I use the ...

Nothing beats the comforting taste of homemade jam, especially when it's infused with warm spices that add depth and richness ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese ... deep saucepan with the sugar, vinegar and tomatoes. Bring slowly to the boil, stirring, until the sugar has dissolved.

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...